If you’re wondering what herb goes with beef stew, you’re not alone. Fortunately, there are a lot of different options available. Here are some suggestions. These herbs add a fresh, earthy flavor to the stew. And don’t worry about adding a lot of them. They won’t overpower the flavor of the stew. Just remember to use a lot less than you would with other herbs.
While beef stew is a blank slate, herbs can help it take on different flavors. Thyme lends a pungent flavor that’s perfect for this type of stew. It goes well with red meat and is a great way to add flavour to your stew. For a more traditional and savory version, try sage. Thyme is also a wonderful choice. It’s pungent and pairs well with beef and other red meat dishes.
If you’re looking for a smoky flavor, try paprika. This pepper is mild to hot. It has a smoky flavor and adds a nice color to the dish. And, of course, it also works well with black pepper and kosher salt. It also adds depth and bitter notes to the stew. A little bit of paprika can go a long way!
Herbs like rosemary, thyme, and oregano are excellent additions to beef stew. They also cut through the fat content of the stew and add texture and color to it. But remember that a herb shouldn’t overpower the stew. Instead, it should complement the beef flavor without putting the flavors overpowering one another. If you’re wondering what herb goes with beef stew, try experimenting.
